I cut back on the sugar, and made sure that I used a dry red wine.
Step 2, add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes.
Substitute sour cherry juice for the red wine if desired.
Read more 1/23/2002, this recipe was great, but the measurements on the ingredient list must be way off.I would reduce the sugar and wine.Cook and stir until sauce thickens and coats the spoon, 5 to 10 minutes.Pour sauce over chicken ; spread evenly with a brush.This recipe makes the best chic.
Add pomegranate syrup, honey, a few pinches of rock salt, soy sauce, sumac, peppercorns, cloves, cornstarch, and Aleppo pepper.
Read more 6/26/2008, this dish has soo much potential, to make it a hit, there must be changes.
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Read more 2/1/2003, i adjusted this recipe slghtly after reading the other reviews.
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Offers may be subject to change without notice.To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads.He even ate the.Add the shallots, rosemary, teaspoon salt, and teaspoon pepper.Season the chicken with 1/2 teaspoon salt, and pepper to taste.It must have worked because arbre cadeau bapteme my husband, who belongs to "picky-eaters anonomous" asked for seconds!This recipe is perfect with about 1/2 cup.
Add the broth and cook until reduced to 3/4 cup, 15 to 20 minutes more.